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Pineapple Spiral Ham

A deliciously unique dish combining sweet pineapple with savory ham, perfect for gatherings and effortless preparation.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Ham
  • 1 piece Spiral-cut ham fully cooked
  • 1 can Pineapple slices fresh or canned
  • 1 cup Brown sugar
  • 1/2 cup Honey
For the Glaze
  • 1/4 cup Dijon mustard
  • 1/4 cup Apple cider vinegar
  • 1 teaspoon Ground cloves

Method
 

Preparation
  1. Preheat your oven to 325°F.
  2. Prepare the ham by placing it in a roasting pan, cut side down.
  3. Score the surface of the ham with a sharp knife in a diamond pattern.
Making the Glaze
  1. Mix together brown sugar, honey, and pineapple juice in a bowl until well combined.
  2. Brush the glaze generously over the scored ham and let it sit for about 15 minutes.
Baking
  1. Bake the ham in your preheated oven for about 1 hour and 30 minutes, basting every 20 minutes with more glaze.
  2. Rest the ham for at least 15 minutes before slicing.

Notes

Optional: Garnish with fresh pineapple slices or cherries for an extra festive touch.