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Popsicles (Fruit-Based)

Refreshing and healthy fruit-based popsicles perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Fruit Mixture
  • 2 cups fresh fruit (strawberries, mango, or peaches) chopped
  • 1 cup fruit juice (orange or apple) for added sweetness
  • 1 tablespoon honey or agave syrup optional, adjust to taste

Method
 

Prepare the Fruit Mixture
  1. In a blender, combine the chopped fresh fruit, fruit juice, and honey or agave syrup.
  2. Blend until smooth and well combined.
Fill the Molds
  1. Pour the fruit mixture into popsicle molds, leaving a little space at the top for expansion.
  2. Insert sticks into the molds and cover with the lid if available.
Freeze
  1. Place the molds in the freezer and freeze for at least 4 hours or until solid.
Serve
  1. To remove the popsicles, run warm water over the outside of the molds for a few seconds.
  2. Gently pull the popsicles out and enjoy!

Notes

Feel free to mix different fruits and juices for unique flavors. You can also add yogurt for creamier popsicles.