Go Back

Red White and Blue Trifle Cups

A delightful and patriotic dessert featuring layers of cake, berries, and whipped cream, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Layer
  • 1 cup vanilla cake mix prepared according to package instructions
Berry Layer
  • 1 cup strawberries sliced
  • 1 cup blueberries
Whipped Cream Layer
  • 2 cups heavy whipping cream chilled
  • 1/4 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare the Cake
  1. Bake the vanilla cake according to package instructions and let it cool completely.
Make the Whipped Cream
  1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whisk until soft peaks form.
Assemble the Trifle Cups
  1. In each trifle cup, layer pieces of the cooled vanilla cake, followed by a layer of strawberries, a layer of blueberries, and a layer of whipped cream. Repeat the layers until the cups are filled.
Chill and Serve
  1. Refrigerate the trifle cups for at least 30 minutes before serving to allow the flavors to meld.

Notes

Feel free to customize the fruit based on seasonal availability or personal preference.