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Rice Krispie Treat Variations

Delicious and customizable Rice Krispie Treats that can be made with various mix-ins and toppings for a fun twist on the classic recipe.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons butter unsalted
  • 1 package marshmallows 10 oz
  • 6 cups Rice Krispies cereal
Variations
  • 1 cup chocolate chips for chocolate variation
  • 1 cup peanut butter for peanut butter variation
  • 1 cup mini marshmallows for extra gooeyness
  • 1 cup sprinkles for festive touch

Method
 

Prepare the Base
  1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
  2. Remove from heat and add the Rice Krispies cereal. Stir until well coated.
Add Variations
  1. For chocolate variation, stir in chocolate chips until melted and combined.
  2. For peanut butter variation, mix in peanut butter until fully incorporated.
  3. Fold in mini marshmallows or sprinkles for added texture and flavor.
Set and Serve
  1. Press the mixture into a greased 9x13 inch baking pan. Allow to cool for at least 30 minutes before cutting into squares.

Notes

Feel free to get creative with your mix-ins! Try adding nuts, dried fruit, or different flavored chips.