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Ricotta Stuffed Shells

Deliciously creamy ricotta stuffed shells baked in marinara sauce, perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shells
  • 12 pieces Jumbo pasta shells perfect for holding all the delicious fillings
  • 1 teaspoon Salt enhances the flavor of the pasta as it cooks
For the Filling
  • 15 ounces Ricotta cheese creamy and rich, this is the star of your ricotta stuffed shells
  • 1 cup Mozzarella cheese adds a melty goodness that complements the ricotta perfectly
  • 1/2 cup Parmesan cheese for a sharp, nutty flavor that elevates your dish
  • 1 cup Fresh spinach packed with nutrients, it adds a lovely color and freshness to the filling
  • 1 teaspoon Garlic powder brings depth and warmth to each bite
  • 1/2 teaspoon Black pepper adds a hint of spice to balance the creamy filling
For the Sauce
  • 2 cups Marinara sauce choose your favorite brand or homemade for a burst of flavor
  • 1/4 teaspoon Crushed red pepper flakes optional, for those who like a little heat in their ricotta stuffed shells

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Cook the pasta shells according to package instructions until al dente.
  3. Prepare the filling by mixing ricotta cheese, grated Parmesan, fresh spinach, and a pinch of salt in a large bowl until combined and creamy.
  4. Stuff each cooked shell generously with the ricotta mixture using a spoon or piping bag.
  5. Arrange the stuffed shells in a baking dish, side by side, and cover them with marinara sauce.
  6. Sprinkle shredded mozzarella cheese on top and bake for about 25-30 minutes until bubbly and golden brown.

Notes

Optional: Garnish with fresh basil for an aromatic touch before serving.