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Roasted Miso Chicken Thighs

Deliciously marinated chicken thighs roasted to perfection with a savory miso glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Thighs
  • 4 pieces bone-in, skin-on chicken thighs
Marinade
  • 3 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a mixing bowl, combine miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for best flavor.
Cooking
  1. Preheat the oven to 425°F (220°C).
  2. Place the marinated chicken thighs on a baking sheet, skin side up.
  3. Roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
  4. Remove from the oven and let rest for 5 minutes before serving.

Notes

Serve with steamed rice and vegetables for a complete meal.