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Roasted Zucchini Recipe

A simple and delicious roasted zucchini dish, perfect as a side or a healthy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Zucchini
  • 4 medium zucchini sliced into rounds
Seasoning
  • 2 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional
  • 1 teaspoon dried oregano optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and slice the zucchini into rounds.
  3. In a mixing bowl, combine the zucchini slices with olive oil, salt, pepper, garlic powder, and oregano.
Roasting
  1. Spread the zucchini evenly on a baking sheet.
  2. Roast in the preheated oven for 20 minutes, or until tender and slightly browned.
  3. Remove from the oven and let cool slightly before serving.

Notes

Feel free to add other spices or herbs according to your taste preferences.