Go Back

Sauté Bok Choy with Garlic and Soy

A quick and flavorful dish featuring tender bok choy sautéed with garlic and soy sauce, perfect as a side or light main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main, Side
Cuisine: Asian, Chinese
Calories: 80
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 lb bok choy washed and chopped
  • 3 cloves garlic minced
Sauce
  • 2 tbsp soy sauce low sodium recommended
  • 1 tbsp sesame oil for flavor
Oil
  • 1 tbsp vegetable oil for sautéing

Method
 

Sautéing
  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the chopped bok choy and stir-fry for 3-4 minutes until tender.
  4. Pour in the soy sauce and sesame oil, tossing to coat the bok choy evenly.
  5. Cook for an additional minute, then remove from heat and serve immediately.

Notes

For added flavor, you can sprinkle sesame seeds on top before serving.