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Savory Coconut Chicken Brothy Rice for Cozy Nights

A warm and comforting dish featuring tender chicken, fragrant coconut milk, and fluffy rice, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Broth
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 4 cups chicken broth low sodium
  • 1 can coconut milk full fat for creaminess
  • 1 tbsp soy sauce or tamari for gluten-free
Rice and Vegetables
  • 1 cup jasmine rice rinsed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 1 cup carrots sliced
  • 1 cup spinach fresh or frozen
Seasoning
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tbsp fresh cilantro chopped, for garnish

Method
 

Prepare the Chicken
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Add the chicken pieces and cook until they are browned on all sides.
Cook the Rice
  1. Pour in the chicken broth and coconut milk, bringing the mixture to a gentle boil.
  2. Stir in the rinsed jasmine rice, sliced carrots, and soy sauce. Reduce heat to low, cover, and simmer for 20 minutes.
Finish the Dish
  1. After 20 minutes, stir in the spinach and lime juice. Cook for an additional 5 minutes until the spinach is wilted.
  2. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Notes

For added flavor, you can include a dash of chili flakes or serve with lime wedges.