Go Back

Sheet Pan Fajitas

A quick and easy one-pan meal featuring flavorful chicken, bell peppers, and onions, all roasted to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb boneless, skinless chicken breasts sliced into strips
Vegetables
  • 2 medium bell peppers sliced (any color)
  • 1 medium red onion sliced
Spices
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Toppings
  • 1 cup fresh cilantro chopped
  • 1 cup sour cream
  • 1 cup shredded cheese optional
  • 1 cup salsa optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the sliced chicken, bell peppers, and onion.
  3. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
Cooking
  1. Spread the mixture evenly on a sheet pan.
  2. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  3. Remove from the oven and let cool slightly before serving.
Serving
  1. Serve the fajitas with chopped cilantro, sour cream, shredded cheese, and salsa, if desired.

Notes

Feel free to customize the vegetables and spices according to your taste.