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Shrimp Fajitas

Delicious and vibrant shrimp fajitas, packed with flavor and perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Shrimp and Vegetables
  • 1 pound shrimp peeled and deveined
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
  • 2 tablespoons olive oil for cooking
  • 1 tablespoon fajita seasoning store-bought or homemade
Tortillas
  • 8 pieces flour tortillas for serving
Toppings
  • 1 cup sour cream for serving
  • 1 cup shredded cheese for serving
  • 1 cup guacamole for serving
  • 1 cup salsa for serving

Method
 

Cook Shrimp and Vegetables
  1. Heat olive oil in a skillet over medium-high heat. Add sliced bell peppers and onions, sauté for 5 minutes until softened.
  2. Add shrimp and fajita seasoning to the skillet. Cook for an additional 5-7 minutes, or until shrimp are pink and cooked through.
Assemble Fajitas
  1. Warm the flour tortillas in a separate skillet or microwave.
  2. Spoon the shrimp and vegetable mixture onto each tortilla. Top with sour cream, shredded cheese, guacamole, and salsa as desired.

Notes

Serve immediately for the best flavor and texture. Customize toppings to your preference.