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Shrimp Tacos with Mango Salsa

Delicious and refreshing shrimp tacos topped with vibrant mango salsa, perfect for summer dining.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Taco
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Mango Salsa
  • 1 cup mango, diced
  • 1/2 cup red onion, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup cilantro, chopped
  • 1 lime juiced
  • 1/2 teaspoon salt
Tacos
  • 8 small corn tortillas
  • 1 avocado sliced
  • 1 cup cabbage, shredded

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine shrimp, olive oil, cumin, paprika, salt, and black pepper. Toss to coat evenly.
  2. Preheat the grill to medium-high heat. Thread shrimp onto skewers if desired.
  3. Grill shrimp for about 2-3 minutes on each side until pink and cooked through.
Make the Mango Salsa
  1. In a separate bowl, combine diced mango, red onion, red bell pepper, cilantro, lime juice, and salt. Mix well.
Assemble the Tacos
  1. Warm the corn tortillas on the grill for about 30 seconds on each side.
  2. Layer shredded cabbage, grilled shrimp, and mango salsa on each tortilla.
  3. Top with avocado slices and serve immediately.

Notes

These tacos are best served fresh and can be customized with additional toppings like sour cream or hot sauce.