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Slow Cooker Apricot Chicken

A delicious and easy slow cooker recipe featuring tender chicken thighs simmered in a sweet and tangy apricot sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs bone-in, skinless
  • 1 cup apricot preserves
  • 1/4 cup soy sauce low sodium recommended
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper freshly ground
  • 1 cup carrots sliced
  • 1 cup onion sliced

Method
 

Cooking Instructions
  1. In a bowl, mix together apricot preserves, soy sauce, Dijon mustard, garlic powder, onion powder, and black pepper.
  2. Place the chicken thighs in the slow cooker and pour the apricot mixture over them.
  3. Add the sliced carrots and onions on top of the chicken.
  4. Cover and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
  5. Serve the chicken with the sauce and vegetables over rice or noodles.

Notes

For best results, use bone-in chicken thighs for added flavor and moisture.