In a mixing bowl, combine the flour and salt.

Add the sourdough starter and olive oil, mixing until crumbly.

Gradually add water until a soft dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with plastic wrap and let it rest for 30 minutes.

Divide the dough into 8 equal pieces and roll each into a ball.

Using a rolling pin, roll each ball into a thin circle about 8 inches in diameter.

Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side until lightly browned.

Keep the cooked tortillas warm in a clean kitchen towel until ready to serve.