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Spaghetti Pie

A delicious and comforting spaghetti pie that combines pasta, cheese, and a savory filling baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz spaghetti cooked and drained
Filling
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
Topping
  • 1/2 cup grated Parmesan cheese

Method
 

Prepare the Pasta
  1. Preheat the oven to 350°F (175°C). Cook the spaghetti according to package instructions, then drain and set aside.
Make the Filling
  1. In a mixing bowl, combine ricotta cheese, mozzarella cheese, egg, marinara sauce, Italian seasoning, salt, and black pepper. Mix well.
Assemble the Pie
  1. In a pie dish, layer the cooked spaghetti, then pour the cheese filling over the top. Spread evenly.
Add Topping and Bake
  1. Sprinkle grated Parmesan cheese on top of the filling. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Serve
  1. Allow to cool for a few minutes before slicing. Serve warm and enjoy!

Notes

Feel free to add vegetables or cooked meat to the filling for added flavor and nutrition.