Go Back

Spicy Jalapeño Margarita

A refreshing and spicy twist on the classic margarita, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail, Drink
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Margarita Base
  • 8 oz Tequila Preferably blanco
  • 4 oz Fresh lime juice Juiced from about 4 limes
  • 2 oz Triple sec Or any orange liqueur
  • 1 oz Agave syrup Adjust to taste
Spicy Component
  • 2 whole Jalapeños Sliced, adjust for spice level
  • 1 pinch Salt For rimming the glass
Garnish
  • 4 slices Lime For garnish
  • 4 slices Jalapeño For garnish

Method
 

Prepare the Glass
  1. Rub the rim of the glass with a lime wedge and dip it in salt to coat.
Mix the Margarita
  1. In a shaker, combine tequila, lime juice, triple sec, agave syrup, and sliced jalapeños.
  2. Fill the shaker with ice and shake vigorously for about 15 seconds.
  3. Strain the mixture into the prepared glass filled with ice.
Garnish and Serve
  1. Garnish with lime slices and jalapeño slices.
  2. Serve immediately and enjoy!

Notes

Adjust the number of jalapeños based on your heat preference.