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Spinach Feta Quiche

A delicious and savory quiche filled with fresh spinach and tangy feta cheese, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch, Lunch
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pre-made pie crust or homemade
Filling
  • 2 cups fresh spinach washed and chopped
  • 1 cup feta cheese crumbled
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional

Method
 

Prepare the crust
  1. Preheat the oven to 375°F (190°C). Place the pie crust in the pie dish and set aside.
Make the filling
  1. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
  2. Stir in the chopped spinach and crumbled feta cheese.
Assemble and bake
  1. Pour the filling into the prepared pie crust.
  2. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
  3. Let it cool for a few minutes before slicing and serving.

Notes

Serve warm or at room temperature. Can be stored in the refrigerator for up to 3 days.