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Steak Cooking Chart

A comprehensive guide to cooking steak to perfection, including various cuts and desired doneness levels.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Steak Cuts
  • 4 pieces Ribeye Steak 1-inch thick
  • 4 pieces Sirloin Steak 1-inch thick
  • 4 pieces Filet Mignon 1-inch thick
  • 4 pieces T-bone Steak 1-inch thick
Seasoning
  • 2 teaspoons Salt Kosher or sea salt
  • 1 teaspoon Black Pepper Freshly ground
  • 1 tablespoon Olive Oil For brushing

Method
 

Preparation
  1. Remove steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
  2. Preheat the grill to high heat.
  3. Brush each steak with olive oil and season generously with salt and pepper.
Cooking
  1. Place the steaks on the grill and cook for the following times based on desired doneness:
  2. Rare: 120°F (about 4-5 minutes per side)
  3. Medium Rare: 130°F (about 5-6 minutes per side)
  4. Medium: 140°F (about 6-7 minutes per side)
  5. Medium Well: 150°F (about 7-8 minutes per side)
  6. Well Done: 160°F (about 8-9 minutes per side)
  7. Use a meat thermometer to check the internal temperature.
  8. Remove steaks from the grill and let them rest for 5-10 minutes before slicing.

Notes

Adjust cooking times based on steak thickness and grill temperature. Always use a meat thermometer for accuracy.