Go Back

Steak Quesadillas

Delicious and cheesy steak quesadillas, perfect for a quick meal or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Steak Filling
  • 1 lb flank steak sliced thinly
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp olive oil for cooking
Quesadilla Assembly
  • 4 large flour tortillas
  • 2 cups shredded cheese cheddar or Monterey Jack
  • 1 cup bell peppers sliced
  • 1 cup onion sliced
  • 1 cup sour cream for serving
  • 1 cup salsa for serving

Method
 

Prepare the Steak
  1. Season the flank steak with salt, black pepper, and cumin.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the steak for about 3-4 minutes on each side until desired doneness.
  4. Remove from heat and let it rest before slicing.
Assemble the Quesadillas
  1. In the same skillet, reduce heat to medium.
  2. Place one tortilla in the skillet and sprinkle half of the cheese on one half.
  3. Add sliced steak, bell peppers, and onions on top of the cheese.
  4. Fold the tortilla over and cook until the cheese melts and the tortilla is golden brown, about 2-3 minutes per side.
  5. Repeat with remaining tortillas and filling.
Serve
  1. Cut quesadillas into wedges and serve with sour cream and salsa.

Notes

Feel free to customize the fillings with your favorite vegetables or additional spices.