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Strawberry Fields Salad with Goat Cheese

A refreshing salad featuring sweet strawberries, creamy goat cheese, and a tangy vinaigrette, perfect for a light lunch or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed salad greens such as arugula, spinach, or spring mix
  • 2 cups fresh strawberries sliced
  • 1 cup goat cheese crumbled
  • 1/2 cup walnuts toasted and chopped
Vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed salad greens, sliced strawberries, crumbled goat cheese, and toasted walnuts.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

Notes

For added flavor, consider adding sliced red onion or avocado.