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Strawberry Milk Popsicles Recipe

A refreshing and creamy treat made with fresh strawberries and milk, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Strawberry Mixture
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup milk whole or any preferred milk
  • 1/4 cup sugar adjust to taste
  • 1 tablespoon lemon juice for brightness

Method
 

Prepare the Strawberry Mixture
  1. In a blender, combine the fresh strawberries, milk, sugar, and lemon juice. Blend until smooth.
  2. Taste the mixture and adjust the sweetness if necessary.
Fill the Molds
  1. Pour the strawberry mixture into popsicle molds, leaving a little space at the top for expansion.
  2. Insert sticks into the molds.
Freeze the Popsicles
  1. Place the molds in the freezer and freeze for at least 4 hours or until solid.
Serve
  1. To remove the popsicles, run warm water over the outside of the molds for a few seconds.
  2. Enjoy your homemade strawberry milk popsicles!

Notes

For a creamier texture, you can substitute half of the milk with yogurt.