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Strawberry Trifle Cups

A delightful and refreshing dessert featuring layers of strawberries, creamy custard, and whipped cream, served in individual cups for a perfect portion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the trifle
  • 2 cups fresh strawberries sliced
  • 1 cup vanilla pudding prepared
  • 1 cup whipped cream lightly sweetened
  • 1 cup angel food cake cubed

Method
 

Assemble the trifle
  1. In each serving cup, layer a few pieces of angel food cake at the bottom.
  2. Add a layer of vanilla pudding over the cake.
  3. Top with a layer of sliced strawberries.
  4. Repeat the layers until the cups are filled, finishing with whipped cream on top.
  5. Garnish with additional strawberries if desired.

Notes

For best flavor, use ripe strawberries. You can also substitute the vanilla pudding with a homemade custard for a richer taste.