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Thai Crunch Slaw with Peanut Ginger Dressing

A vibrant and crunchy slaw featuring a mix of fresh vegetables and a creamy peanut ginger dressing, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Thai
Calories: 220
Ingredients Method Notes

Ingredients
  

Slaw
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup red bell pepper, thinly sliced
  • 1 cup green onions, chopped
  • 1 cup fresh cilantro, chopped
  • 1 cup sugar snap peas, trimmed and halved
Peanut Ginger Dressing
  • 1/2 cup peanut butter creamy
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • 2 tablespoons water to thin dressing

Method
 

Prepare the Slaw
  1. In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, chopped cilantro, and sugar snap peas.
Make the Dressing
  1. In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and water until smooth.
Combine and Serve
  1. Pour the peanut ginger dressing over the slaw and toss until well combined. Serve immediately or refrigerate for up to an hour before serving.

Notes

For added crunch, consider topping with crushed peanuts or sesame seeds before serving.