Finely chop fresh salmon fillets into small pieces.

In a large bowl, combine the salmon with minced garlic, grated ginger, green onions, and a splash of soy sauce. Stir until everything is well incorporated.

Using your hands, shape the mixture into burger patties about 1-inch thick.

Place the formed patties on a plate and refrigerate for at least 30 minutes.

Preheat your grill or skillet over medium-high heat for about 5 minutes.

Carefully place the patties on the hot grill, cooking for 4-5 minutes per side.

Slice fresh buns and layer with lettuce, cucumbers, and a generous dollop of spicy mayo or sriracha sauce.