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Thai Sweet Chili Chicken Recipe

A deliciously sweet and spicy chicken dish, perfect for a quick weeknight dinner or a flavorful addition to any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 1 pound boneless chicken breasts cut into bite-sized pieces
Sauce
  • 1/2 cup Thai sweet chili sauce
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced
Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine chicken pieces with soy sauce, garlic, and ginger. Let marinate for 10 minutes.
Cook the Chicken
  1. Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes.
Add Vegetables
  1. Add bell pepper, broccoli, and carrots to the skillet. Stir-fry for about 5 minutes until vegetables are tender-crisp.
Add Sauce
  1. Pour in the Thai sweet chili sauce and lime juice. Stir well to coat the chicken and vegetables. Cook for an additional 2-3 minutes.
Serve
  1. Garnish with green onions and sesame seeds before serving. Enjoy your Thai Sweet Chili Chicken!

Notes

Serve with steamed rice or noodles for a complete meal.