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TikTok Viral Mango Float

A refreshing and creamy dessert made with layers of ripe mangoes, whipped cream, and graham crackers, perfect for summer.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Filipino
Calories: 350
Ingredients Method Notes

Ingredients
  

Mango Layer
  • 2 large ripe mangoes peeled and sliced
Cream Mixture
  • 2 cups heavy cream chilled
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
Graham Layer
  • 1 pack graham crackers crushed

Method
 

Prepare the Cream Mixture
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add the sweetened condensed milk and vanilla extract, and mix until well combined.
Layer the Ingredients
  1. In the baking dish, spread a layer of crushed graham crackers.
  2. Add a layer of the cream mixture, followed by a layer of sliced mangoes.
  3. Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
Chill the Dessert
  1. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Serve
  1. Once chilled, slice into squares and serve cold.

Notes

For best results, use ripe mangoes for maximum flavor and sweetness.