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Vegan Strawberry Shortcake Protein Smoothie

A refreshing and creamy smoothie that combines the sweetness of ripe strawberries with plant-based protein for a nutritious treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 2 cups frozen strawberries a deliciously sweet base
  • 1 medium banana adds natural sweetness and creaminess
  • 1 cup almond milk a dairy-free option
  • 1 scoop vegan protein powder vanilla flavor works best
Topping
  • 1/2 cup coconut whipped cream for a rich taste
  • 1/2 cup fresh strawberries sliced for added freshness
  • 1/4 cup chopped nuts or granola provides a satisfying crunch

Method
 

Preparation
  1. Gather all your ingredients, including ripe strawberries, plant-based protein powder, almond milk, and a touch of maple syrup for sweetness.
  2. Add the fresh strawberries to your blender. Blend until smooth and creamy, about 30 seconds.
  3. Incorporate the plant-based protein powder into the mixture and blend for another 15 seconds until fully combined.
  4. Slowly add the almond milk to achieve your desired consistency and blend briefly until well combined.
  5. Drizzle in a bit of maple syrup to taste, blending just until mixed in.
  6. Pour your smoothie into a tall glass or bowl and top with extra sliced strawberries.

Notes

Optional: Garnish with a sprinkle of crushed nuts for added crunch.