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Viral Maple Dijon Chicken Bake

A deliciously sweet and tangy chicken bake featuring a maple Dijon glaze, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless and skinless
Maple Dijon Sauce
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Chicken
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and pour the maple Dijon sauce over them, ensuring they are well coated.
Bake the Chicken
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  2. Remove from oven and let rest for 5 minutes before serving.
Serve
  1. Garnish with chopped fresh parsley before serving.

Notes

Serve with your choice of sides such as roasted vegetables or rice for a complete meal.