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Watermelon Fruit Bowl

A refreshing and colorful fruit bowl featuring juicy watermelon and a medley of seasonal fruits, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 large watermelon seedless, cut into balls or cubes
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and sliced
  • 1 cup pineapple diced
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon honey optional, for sweetness

Method
 

Prepare the Watermelon
  1. Cut the watermelon in half and scoop out the flesh using a melon baller or cut into cubes.
Combine the Fruits
  1. In a large bowl, combine the watermelon, strawberries, blueberries, kiwi, and pineapple.
Dress the Salad
  1. Drizzle the lime juice and honey over the fruit mixture and gently toss to combine.
Serve
  1. Scoop the fruit salad back into the watermelon halves or serve in individual bowls.

Notes

For added flavor, consider adding fresh mint leaves or a sprinkle of coconut flakes.