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Watermelon Fruit Salad

A refreshing and vibrant fruit salad featuring juicy watermelon, complemented by a mix of seasonal fruits and a hint of mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups watermelon, cubed seedless
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and sliced
  • 1/4 cup fresh mint leaves chopped
Dressing
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon lime juice freshly squeezed

Method
 

Prepare the Fruits
  1. In a large mixing bowl, combine the cubed watermelon, sliced strawberries, blueberries, and sliced kiwi.
Make the Dressing
  1. In a small bowl, whisk together the honey and lime juice until well combined.
Combine and Serve
  1. Pour the dressing over the fruit mixture and gently toss to combine. Garnish with chopped mint leaves before serving.

Notes

Serve chilled for the best flavor. This salad is perfect for summer gatherings and barbecues.