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White Chocolate, Coconut & Apricot Balls

Delicious no-bake energy balls made with white chocolate, coconut, and dried apricots, perfect for a sweet treat or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 200 g white chocolate chopped
  • 100 g dried apricots chopped
  • 100 g desiccated coconut plus extra for rolling
  • 50 g almond flour
  • 2 tbsp honey or maple syrup

Method
 

Preparation
  1. Melt the white chocolate in a microwave or double boiler until smooth.
  2. In a mixing bowl, combine the melted white chocolate, chopped apricots, desiccated coconut, almond flour, and honey. Mix until well combined.
  3. Refrigerate the mixture for about 15 minutes to firm up.
  4. Once chilled, scoop out small portions and roll them into balls. Roll each ball in extra desiccated coconut to coat.
  5. Place the balls on a baking sheet lined with parchment paper and refrigerate until set.

Notes

Store the energy balls in an airtight container in the refrigerator for up to a week.