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World Oceans Day Mango Cucumber Ceviche Tilapia

A refreshing and vibrant ceviche featuring tilapia, mango, and cucumber, perfect for celebrating World Oceans Day.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Latin American, seafood
Calories: 180
Ingredients Method Notes

Ingredients
  

Ceviche Base
  • 1 lb tilapia fillets fresh, diced
  • 1 cup fresh lime juice about 6-8 limes
  • 1 cup mango diced
  • 1 cup cucumber diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 small jalapeño seeded and minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ceviche
  1. In a mixing bowl, combine the diced tilapia and lime juice. Ensure the fish is fully submerged in the juice. Let it marinate for about 15 minutes until the fish is opaque.
  2. Add the diced mango, cucumber, red onion, cilantro, and jalapeño to the marinated tilapia. Gently fold to combine.
  3. Season with salt and black pepper to taste. Mix well.
  4. Serve immediately in a chilled serving dish, garnished with additional cilantro if desired.

Notes

For best results, use fresh, high-quality fish and serve immediately to enjoy the freshness of the ingredients.