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Zucchini Halloumi Veggie

A delicious and healthy dish featuring grilled zucchini and halloumi cheese, perfect for a light meal or as a side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium Zucchini sliced into rounds
  • 1 medium Red Bell Pepper sliced
  • 1 medium Yellow Bell Pepper sliced
  • 1 cup Cherry Tomatoes halved
Cheese
  • 200 grams Halloumi Cheese sliced
Seasoning
  • 2 tablespoons Olive Oil for grilling
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste

Method
 

Grilling the Vegetables
  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the zucchini, bell peppers, and cherry tomatoes with olive oil, oregano, salt, and pepper.
  3. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
Grilling the Halloumi
  1. Add the halloumi slices to the grill and cook for 2-3 minutes on each side until golden brown.
Serving
  1. Arrange the grilled vegetables and halloumi on a serving platter.
  2. Serve warm as a main dish or side.

Notes

For added flavor, you can drizzle with balsamic glaze before serving.