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Zucchini Pizza Boats Cheesy

Delicious and healthy zucchini boats filled with cheesy pizza toppings, perfect for a low-carb meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Zucchini Boats
  • 2 large zucchini halved lengthwise and seeds scooped out
Toppings
  • 1 cup pizza sauce store-bought or homemade
  • 1 cup mozzarella cheese shredded
  • 1/2 cup pepperoni sliced
  • 1/4 cup bell pepper diced
  • 1/4 cup onion diced
  • 1 teaspoon Italian seasoning
Garnish
  • 2 tablespoons parmesan cheese grated
  • 1 tablespoon fresh basil chopped

Method
 

Prepare Zucchini
  1. Preheat the oven to 375°F (190°C). Cut the zucchini in half lengthwise and scoop out the seeds to create boats.
Fill Zucchini
  1. In a mixing bowl, combine pizza sauce, mozzarella cheese, pepperoni, bell pepper, onion, and Italian seasoning. Mix well.
  2. Spoon the mixture evenly into the zucchini halves.
Bake
  1. Place the filled zucchini boats on a baking sheet. Sprinkle with parmesan cheese.
  2. Bake in the preheated oven for 25 minutes, or until the zucchini is tender and the cheese is bubbly.
Garnish and Serve
  1. Remove from the oven, garnish with fresh basil, and serve hot.

Notes

Feel free to customize the toppings based on your preferences. You can add other vegetables or different types of cheese.