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Zucchini Pizza Boats Cheesy

Delicious and healthy zucchini boats filled with cheesy pizza toppings, perfect for a low-carb meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Zucchini Base
  • 4 medium Zucchini Halved lengthwise
Pizza Toppings
  • 1 cup Pizza Sauce Store-bought or homemade
  • 1 cup Shredded Mozzarella Cheese For topping
  • 1 cup Pepperoni Sliced
  • 1 cup Bell Pepper Diced
  • 1 tsp Italian Seasoning
Garnish
  • 2 tbsp Fresh Basil Chopped

Method
 

Prepare Zucchini
  1. Preheat the oven to 400°F (200°C).
  2. Scoop out the center of each zucchini half to create a boat shape.
Assemble Pizza Boats
  1. Spread pizza sauce evenly in each zucchini boat.
  2. Layer with pepperoni, bell pepper, and Italian seasoning.
  3. Top with shredded mozzarella cheese.
Bake
  1. Place the zucchini boats on a baking sheet and bake for 20-25 minutes until the cheese is bubbly and golden.
Serve
  1. Garnish with fresh basil before serving.

Notes

Feel free to customize the toppings based on your preference.