Description
Dill pickle dip is a creamy and tangy delight that combines the crunch of dill pickles with rich cream cheese and sour cream. Perfect for game nights or casual gatherings, this dip will elevate your snacking experience. Serve it alongside chips, fresh veggies, or use it as a unique sandwich spread. With its vibrant flavor and easy preparation, this dip is bound to impress your guests!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, diced
- 2 tbsp fresh dill weed (or 1 tbsp dried dill)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Gather all ingredients.
- In a mixing bowl, blend the cream cheese and sour cream until smooth.
- Stir in the diced dill pickles, dill weed, garlic powder, and onion powder until well combined.
- Cover and chill in the refrigerator for at least one hour to let the flavors meld.
- Serve chilled with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg