Description
Halloumi Avocado Toast with a Zesty Twist is a vibrant and satisfying dish that elevates your breakfast routine. This easy-to-make recipe features crispy sourdough topped with creamy avocado, grilled halloumi, fresh lemon juice, and a sprinkle of chili flakes for a zesty kick. Perfect for busy mornings or leisurely brunches, it combines nutritious ingredients that are as pleasing to the eye as they are to the palate. Treat yourself and impress your guests with this gourmet dish that brings joy in every bite.
Ingredients
Scale
- 2 ripe avocados
- 200g halloumi cheese
- 2 slices sourdough bread (100g)
- 1 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (cilantro or parsley)
- ½ tsp chili flakes
Instructions
- Gather and prepare all ingredients. Slice avocados in half and remove the pit.
- Toast the sourdough bread until golden brown.
- Heat olive oil in a nonstick skillet over medium heat. Slice halloumi into thick slabs and grill until golden brown on both sides.
- In a bowl, mash avocados with lemon juice, salt, and pepper until smooth.
- Spread the avocado mixture generously on toasted sourdough slices. Top with the grilled halloumi slabs.
- Garnish with olive oil drizzle, fresh herbs, and chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of toast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 30mg