Description
Zesty homemade tartar sauce with a tangy kick is a flavorful condiment that elevates any seafood dish or veggie burger. This creamy, vibrant sauce is easy to whip up and features a delightful blend of mayonnaise, Dijon mustard, capers, and fresh herbs. Perfect for dipping or spreading, it adds a burst of flavor that will impress your guests at any gathering.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp capers, chopped
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley or dill
Instructions
- In a mixing bowl, combine the mayonnaise and Dijon mustard; whisk until smooth.
- Fold in the chopped capers and fresh lemon juice; mix well.
- Stir in the chopped herbs until evenly distributed.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg