Description
Lemon and herb marinated chicken skewers bring a burst of flavor to your table, perfect for any occasion. Juicy chicken cubes are marinated in a vibrant blend of zesty lemon juice, fresh herbs, and garlic, then grilled to perfection. These skewers are not only visually appealing but also incredibly versatile, allowing you to customize them with your favorite veggies. Enjoy a taste of summer with this easy-to-follow recipe that is sure to impress family and friends alike.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb), cut into cubes
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup extra virgin olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together lemon juice, olive oil, garlic, herbs, salt, and pepper to create the marinade.
- Cut chicken into even-sized cubes for uniform cooking.
- Add chicken to the marinade and refrigerate for at least 1 hour.
- Thread marinated chicken onto skewers (soak wooden skewers in water for 30 minutes if using).
- Preheat grill to medium-high heat and grill skewers for about 10-12 minutes until cooked through (internal temperature should reach 165°F).
- Serve on a platter garnished with additional herbs or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 120g)
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg