Lemon Garlic Butter Chicken and Green Beans Skillet is a dish that dances on your taste buds, bursting with zesty flavors and buttery goodness. Picture this: tender chicken bathed in a pool of lemony butter, perfectly complemented by crisp green beans that add a delightful crunch. Zucchini Noodle Chow Mein The aroma wafting from your kitchen will have everyone lining up for seconds before they even take their first bite.
This dish isn’t just about great taste—it’s about memories too. I remember the first time I made this recipe; it was a busy weeknight, and I was juggling work, kids, and a mountain of laundry. But as soon as that lemon garlic butter hit the pan, all chaos faded away into a culinary symphony. Perfect for family dinners or impressing guests, this skillet meal promises an unforgettable flavor experience.
Why You'll Love This Recipe
- This Lemon Garlic Butter Chicken and Green Beans Skillet is incredibly easy to prepare, making it perfect for busy weeknights.
- Bursting with fresh flavors, its unique combination of citrus and garlic will tantalize your taste buds.
- The vibrant colors make it visually appealing, sure to impress anyone at your dinner table.
- Versatile enough for any occasion, you can easily pair it with rice or pasta for an exciting twist.
Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
For more inspiration, check out this garlic butter lobster tail recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts, but you can adjust depending on your crowd size.
- Fresh Green Beans: Look for vibrant green beans; they should snap easily when bent.
- Garlic: Fresh garlic cloves are essential—save the pre-minced stuff for emergencies.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just doesn’t cut it.
- Butter: Use unsalted butter so you can control the saltiness of your dish better.
- Salt and Pepper: Essential seasonings that bring out all the flavors in this delicious dish.
For the Sauce:
- Chicken Broth: Low-sodium broth works best so you can adjust seasoning without overpowering flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing the green beans under cold water. Trim the ends off to ensure they’re ready to soak up all that buttery goodness.
Step 2: Season the Chicken
Pat the chicken breasts dry with paper towels. Sprinkle them generously with salt and pepper on both sides—this is where flavor begins!
Step 3: Sear the Chicken
In a large skillet over medium heat, melt two tablespoons of butter until bubbly. Add the chicken breasts to the hot skillet and cook for about five minutes on each side until golden brown.
Step 4: Add Garlic and Green Beans
Once the chicken is golden brown, toss in minced garlic and fresh green beans into the skillet. Stir them around for about two minutes until fragrant.
Step 5: Create Your Sauce
Pour in chicken broth and lemon juice while scraping up any browned bits stuck to the pan—those little morsels are pure flavor gold! Let it simmer for another five minutes until everything is cooked through.
Step 6: Finish with Butter
To finish off this masterpiece, add another tablespoon of butter to the skillet. Stir until melted—you’ll create a beautiful sauce that coats both chicken and beans.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this Lemon Garlic Chicken and Green Beans Skillet—your taste buds will thank you!
You Must Know
- This Lemon Garlic Butter Chicken and Green Beans is not just a meal; it’s an experience!
- With its zesty flavors and vibrant colors, it transforms any dinner into a culinary celebration.
- Perfect for busy weeknights but delicious enough to impress guests.
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet until golden brown for that juicy flavor. While the chicken rests, sauté the green beans with garlic in the same skillet. Finally, combine everything with lemon butter sauce for mouthwatering results.
Add Your Touch
Feel free to swap green beans for asparagus or broccoli. Add a pinch of red pepper flakes for a kick or sprinkle some parmesan cheese on top before serving for an extra layer of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over low heat or microwave them until heated through while adding a little water to keep it moist.
Chef's Helpful Tips
- Searing the chicken skin-side down first locks in moisture and adds flavor.
- Don’t overcrowd the skillet—cook in batches if necessary.
- Fresh herbs elevate the dish, so sprinkle on some parsley before serving.
Sometimes I whip up this Lemon Garlic Butter Chicken when I need a quick pick-me-up after a long day. The smiles from my family are totally worth it!
FAQs:
What is Lemon Garlic Butter Chicken and Green Beans Skillet?
Lemon Garlic Butter Chicken and Green Beans Skillet is a delicious one-pan dish that combines juicy chicken breasts with fresh green beans, all sautéed in a rich lemon garlic butter sauce. Garlic Parmesan Chicken Meatloaf This recipe is perfect for busy weeknights as it is quick to prepare and packed with flavor. The zesty lemon and savory garlic create an irresistible aroma, making it a family favorite.
How long does it take to cook Lemon Garlic Butter Chicken and Green Beans Skillet?
Cooking the Lemon Garlic Butter Chicken and Green Beans typically takes about 30 minutes from start to finish. This includes prep time, which is usually around 10 minutes, and cooking time of approximately 20 minutes. The quick cooking method ensures that you can enjoy a healthy and flavorful meal without spending hours in the kitchen.
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans in Lemon Garlic Butter Chicken and Green Beans . However, be sure to thaw them beforehand for even cooking. Using frozen green beans can save time and still deliver great taste. Just adjust the cooking time slightly to ensure everything heats through evenly.
What can I serve with Lemon Garlic Butter Chicken and Green Beans Skillet?
Lemon Garlic Butter Chicken and Green Beans Skillet pairs well with various side dishes. You can serve it over rice or quinoa for a heartier meal or alongside crusty bread to soak up the delicious sauce. Thai Chicken Salad A light salad also complements this dish nicely, adding freshness and crunch to your dinner table.
Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet:
In conclusion, the Lemon Butter Chicken and Green Beans Skillet is a simple yet flavorful dish that brings together tender chicken and crisp green beans in a delightful lemon garlic butter sauce. Its quick cooking time makes it ideal for busy evenings while providing balanced nutrition. Chicken Street Tacos With its vibrant flavors, this recipe will surely become a staple in your home-cooked meals. Enjoy the ease and taste of this one-pan wonder!
Lemon Garlic Butter Chicken and Green Beans Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Garlic Butter Chicken and Green Beans Skillet is a vibrant one-pan meal that combines tender chicken breasts and fresh green beans in a rich lemon garlic butter sauce. This dish is perfect for busy weeknights, delivering zesty flavors and buttery goodness that will delight your taste buds. With minimal prep time and easy cooking steps, you’ll have a delicious dinner ready in no time. Experience the joy of cooking as the delightful aroma fills your kitchen, making it an ideal choice for family dinners or impressing guests.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1/2 cup low-sodium chicken broth
Instructions
- Prepare the green beans by washing them under cold water and trimming the ends.
- Pat the chicken dry with paper towels, then season generously with salt and pepper on both sides.
- In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add the seasoned chicken breasts and sear for about 5 minutes on each side until golden brown.
- Once browned, add minced garlic and green beans to the skillet; stir for about 2 minutes until fragrant.
- Pour in the chicken broth and lemon juice, scraping up any bits stuck to the pan. Let it simmer for another 5 minutes until cooked through.
- Finish by adding the remaining butter to create a rich sauce that coats both the chicken and green beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 363
- Sugar: 1g
- Sodium: 535mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 126mg





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