Description
Lemon Ricotta Pasta with Arugula is a refreshing and delightful dish that combines creamy ricotta cheese and zesty lemon for a burst of flavor. This simple recipe can be made in under 30 minutes, making it perfect for busy weeknights or special gatherings. With the addition of peppery arugula, each bite offers a satisfying crunch. Elevate your dining experience with this vibrant pasta dish that promises to impress family and friends alike.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup fresh ricotta cheese
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 cups fresh arugula
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large bowl, mix ricotta, lemon juice, lemon zest, and olive oil until smooth. Season with salt and pepper.
- Add drained pasta to the bowl and toss with the ricotta mixture. Incorporate reserved pasta water gradually until desired consistency is reached.
- Gently fold in arugula to keep it crisp.
- Serve topped with grated Parmesan cheese and an extra drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 40mg