Description
Lime Drenched Sweet Potato Black Bean Patties are a vibrant and flavorful vegetarian delight, perfect for any occasion. With a harmonious blend of sweet potatoes, black beans, and zesty lime juice, these patties create a burst of flavor in every bite. Easy to prepare and visually appealing, they make an excellent addition to weeknight dinners, summer BBQs, or as an appetizer for gatherings. Serve them with your favorite dipping sauce or atop a fresh salad for a satisfying meal everyone will love.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 1 can (15 oz) black beans, rinsed and drained
- 2 tbsp fresh lime juice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and cube the sweet potatoes; boil until fork-tender (about 15 minutes). Drain and let cool slightly.
- In a large bowl, mash the sweet potatoes until smooth. Stir in black beans, lime juice, onion, garlic, breadcrumbs, salt, and pepper until well combined.
- Form the mixture into patties about ½ inch thick and place on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown, flipping halfway through for even crispiness.
- Serve warm with avocado slices or salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg