Description
Dive into this vibrant zesty mango salsa, a refreshing blend of juicy mangoes, zesty lime, and a hint of heat from jalapeños. Perfect for summer gatherings or as a topping for grilled meats, this tropical delight adds a burst of flavor to any meal. With its colorful ingredients and delightful taste, every scoop is a celebration!
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño pepper (seeded and diced)
- Juice of 2 limes
- 1/2 tsp salt
Instructions
- Prepare the ingredients: Wash and peel the mangoes, then dice them into small cubes.
- Chop the red onion and jalapeño finely.
- In a medium bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
- Squeeze in the lime juice and sprinkle with salt. Mix gently to combine.
- Cover and chill in the refrigerator for at least 20 minutes to let flavors meld.
- Serve with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 9g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg