Description
Orange and Radish Salad with Pistachios is a vibrant, refreshing dish that brings together the sweet juiciness of navel oranges, the peppery crunch of radishes, and the nutty flavor of pistachios. Drizzled with a light dressing of olive oil, honey, and lemon juice, this salad is perfect for summer picnics or as a colorful side at any gathering. Quick to prepare and full of nutrients, it’s bound to impress both family and guests alike.
Ingredients
Scale
- 2 cups navel oranges (about 2 medium oranges), segmented
- 1 cup radishes (about 6 medium radishes), thinly sliced
- ½ cup unsalted roasted pistachios, roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Wash and dry the oranges and radishes.
- Slice both ends of each orange and peel away the skin to reveal segments.
- Thinly slice the radishes into rounds or half-moons.
- In a small pan over medium heat, toast the pistachios until golden (3-5 minutes).
- In a large bowl, combine orange segments, radish slices, and toasted pistachios.
- Drizzle with olive oil, honey, and lemon juice; gently toss to combine.
- Serve immediately on plates or in a serving bowl.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg