Description
Pickled okra is a crunchy and tangy delight that will elevate your dining experience. This simple recipe captures the essence of summer with vibrant green pods preserved in a zesty vinegar brine, infused with aromatic garlic and dill. Perfect as a snack, side dish, or garnish for cocktails, homemade pickled okra is sure to impress at any gathering.
Ingredients
Scale
- 1 lb fresh okra
- 1 cup white vinegar
- 1 cup filtered water
- 2 tbsp kosher salt
- 4 garlic cloves, crushed
- 4 sprigs fresh dill
- 1 tsp red pepper flakes (optional)
Instructions
- Prepare the brine: In a medium saucepan, combine white vinegar, filtered water, and kosher salt. Bring to a gentle boil over medium heat until salt dissolves.
- Pack the jars: Sterilize jars by boiling them or using the dishwasher. Pack fresh okra tightly into each jar with garlic cloves, dill sprigs, and red pepper flakes.
- Pour the brine: Once cooled slightly, pour the hot brine over packed okra until fully submerged. Leave about half an inch of headspace.
- Seal and store: Seal jars tightly with lids and allow them to cool at room temperature before refrigerating. Let marinate for at least three days before enjoying.
- Serve: Enjoy your pickled okra straight from the jar or use it to elevate your meals!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Canning
- Cuisine: Southern
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 7
- Sugar: 0 g
- Sodium: 280 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: <1 g
- Cholesterol: 0 mg