Description
Tex-Mex Beef Enchiladas are a delicious twist on a classic favorite, combining seasoned ground beef, gooey cheese, and vibrant spices all wrapped in soft tortillas. Topped with zesty enchilada sauce and melted cheese, this dish is perfect for weeknight dinners or festive gatherings. Get ready for a flavorful fiesta that’s sure to impress family and friends!
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 medium onion, chopped
- Optional toppings: sour cream, sliced jalapeños
Instructions
- Preheat the oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess fat.
- Add chopped onions to the skillet and sauté until translucent, about 3-4 minutes.
- Warm tortillas in the microwave for 30 seconds. Spoon beef mixture onto each tortilla, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake for 20 minutes until heated through and bubbly. Serve with sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg