Description
Indulge Dad this Father’s Day with a mouthwatering dish featuring succulent boneless chicken thighs, marinated in a zesty blend of fresh herbs, garlic, and honey. This flavorful recipe is simple to prepare and can be perfectly grilled or baked, making it a standout centerpiece for your family gathering. Serve alongside roasted vegetables or a refreshing salad to elevate the occasion. Create lasting memories with this delightful feast that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1/4 cup olive oil
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together olive oil, honey, lemon juice, minced garlic, and chopped herbs. Add the chicken thighs and coat well. Cover and marinate in the fridge for at least 1 hour.
- Preheat the grill to medium-high heat (375°F) or the oven to 400°F (200°C) on a lined baking sheet.
- Remove chicken from marinade (discard leftovers) and grill each side for about 6-7 minutes or bake for approximately 20 minutes until fully cooked (internal temperature should reach 165°F).
- Allow the chicken to rest on a cutting board for five minutes before slicing.
- Arrange on a platter and garnish with fresh herbs or lemon slices before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz chicken (140g)
- Calories: 290
- Sugar: 5g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg