Description
Savory Asian shrimp recipes with bold seasoning take your taste buds on a delightful journey! This quick and easy dish features succulent shrimp marinated in aromatic garlic, ginger, and soy sauce, stir-fried with vibrant bell peppers for a colorful, mouthwatering meal. Perfect for busy weeknights or entertaining guests, this recipe promises an explosion of flavors in every bite!
Ingredients
Scale
- 1 lb large shrimp, deveined
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 cup bell peppers (mixed colors), sliced
- 2 scallions, chopped
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, combine minced garlic, grated ginger, soy sauce, sesame oil, and sugar; add shrimp and marinate for 15 minutes.
- Heat a skillet over medium-high heat with a splash of oil.
- Cook marinated shrimp in a single layer for 2-3 minutes per side until they turn pink and opaque.
- Remove the shrimp and stir-fry sliced bell peppers for 3-4 minutes until tender-crisp.
- Return the shrimp to the pan with vegetables and toss for another minute before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg