Description
Apricot Dijon Salmon and Broccoli is a vibrant dish that brings together the rich flavors of salmon with a delightful apricot-Dijon glaze, perfectly paired with tender broccoli. This recipe is not only quick to prepare but also fits seamlessly into both busy weeknight dinners and special occasions. In just under 30 minutes, you can create a meal that’s not only delicious but also nutritious and visually appealing. Ideal for cooks of all skill levels, this dish promises to impress family and friends alike.
Ingredients
- Salmon fillets
- Apricot jam
- Dijon mustard
- Broccoli florets
- Olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix apricot jam and Dijon mustard until smooth.
- Place salmon on the baking sheet, season with salt and pepper, then brush with the glaze.
- Toss broccoli in olive oil, salt, and pepper; arrange around salmon.
- Bake for 15-20 minutes until salmon flakes easily and broccoli is tender.
- Serve warm, drizzled with remaining glaze.
Notes
For added flavor, marinate the salmon in the glaze overnight.
Substitute honey for apricot jam for a different sweetness profile.
Pair with quinoa or rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg