Have you ever craved a dessert that combines the rich flavors of chocolate with the nostalgic taste of cookie dough? If so, you’ll adore these chocolate chip cookie dough brownie bombs. These delightful treats feature a fudgy brownie exterior that encases a creamy cookie dough center, creating an explosion of flavors and textures in every bite. The contrast between the gooey brownie and the sweet, chewy cookie dough is simply irresistible.
Imagine taking a bite and experiencing the warm, melted chocolate mingling with the buttery sweetness of raw cookie dough. Perfect for parties or cozy nights in, these brownie bombs are sure to impress both family and friends. With their decadent appearance and delicious taste, they make an ideal addition to any dessert table. Get ready to indulge in a sweet experience that will leave your taste buds dancing!
Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Chocolate Chip Cookie Dough Brownie Bombs
Here’s what you’ll need to make this delicious dish:
- Brownie Mix: Choose your favorite brand; it will serve as the base layer for your brownie bombs.
- Eggs: You’ll need two large eggs to ensure the brownie mix sets properly while baking.
- Butter: Melted butter adds richness to the brownies; use unsalted butter for better control over salt levels.
- Chocolate Chips: Use semi-sweet or milk chocolate chips for a gooey center that enhances flavor.
For the Cookie Dough Filling:
- All-Purpose Flour: The backbone of your cookie dough; ensure it’s sifted to avoid clumps.
- Brown Sugar: Provides sweetness and moisture; light or dark brown sugar works well here.
- Vanilla Extract: A splash brings out all the flavors in your cookie dough filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Chocolate Chip Cookie Dough Brownie Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with cupcake liners.
Step 2: Prepare Brownie Batter
In a medium bowl, combine your brownie mix with melted butter and eggs according to package instructions. Stir until smooth.
Step 3: Fill Muffin Tin
Spoon about one tablespoon of brownie batter into each muffin cup. Ensure each cup is evenly filled.
Step 4: Make Cookie Dough Filling
In another bowl, mix together flour, brown sugar, vanilla extract, and softened butter until everything comes together as a soft dough. Fold in chocolate chips gently.
Step 5: Add Cookie Dough
Place about one tablespoon of cookie dough on top of each brownie batter-filled muffin cup. Press down slightly to blend.
Step 6: Bake & Cool
Bake in preheated oven for approximately 18-20 minutes. Once done, let them cool in the pan for about five minutes before transferring them onto a wire rack.
Transfer to plates and enjoy these delightful treats warm or at room temperature!

Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Baking Time: Keep an eye on them in the oven; overbaking can lead to dry brownie bombs!
- Experiment with Flavors: Feel free to add nuts or different types of chocolate chips for added texture and flavor.
- Storage Tips: Store leftover brownie bombs in an airtight container at room temperature for up to three days.
Now you’re all set! Enjoy making these incredible chocolate chip cookie dough brownie bombs that everyone will love!
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How to Serve Chocolate Chip Cookie Dough Brownie Bombs
This Chocolate Chip Cookie Dough Brownie Bombs is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream balances the rich flavors of the brownie bombs perfectly.
- Coffee: A warm cup of coffee enhances the chocolate notes, creating a delightful contrast with each bite.
- Fresh Berries: The tartness from fresh berries adds a refreshing touch that complements the sweetness of the dessert.
Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage
- Make Ahead: Prepare the brownie bombs up to a day in advance. Allow them to cool completely before storing them in an airtight container in the refrigerator for up to 24 hours.
- Storing: Keep any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing them; they can last up to one month in the freezer when wrapped tightly.
- Reheating: To reheat, place the brownie bombs on a microwave-safe plate and warm them in the microwave for about 15-20 seconds. Alternatively, you can heat them in an oven at 350°F for about 5-7 minutes until warmed through.
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Suggestions for Chocolate Chip Cookie Dough Brownie Bombs
Use the Right Ingredients
For delicious Chocolate Chip Cookie Dough Brownie Bombs, using high-quality ingredients is essential. Opt for real butter instead of margarine to achieve a rich flavor and the right texture. Choose semi-sweet chocolate chips for the cookie dough layer, as they balance sweetness with chocolate richness perfectly. Always check expiration dates on your baking supplies to ensure freshness. Additionally, consider using a good quality cocoa powder for the brownie base; it can make all the difference in taste. Avoid cheap ingredients, as they can lead to subpar results that won’t impress your family or friends.
Don’t Overmix Your Batter
Overmixing is a common mistake when preparing Chocolate Chip Cookie Dough Brownie Bombs. When you combine your wet and dry ingredients, mix just until they are incorporated. Overmixing can lead to tough brownies and cookie dough that loses its soft texture. The key is to gently fold in the ingredients until everything is just combined. This method preserves the airy quality of your batter, ensuring a fudgy brownie base and soft cookie dough layer. Remember, some lumps are perfectly fine! Keeping this tip in mind will significantly improve your final product.
Allow Proper Cooling Time
Cooling time is crucial when making brownie bombs. After baking, let your brownies cool completely in the pan before adding the cookie dough layer. If you rush this step, the heat from the brownies can melt the cookie dough, turning it into a gooey mess rather than a distinct layer. Ideally, let them cool for at least an hour at room temperature, then refrigerate for another 30 minutes before assembling. This cooling process helps set both layers properly and enhances flavor development.
Portion Control Is Important
When making Chocolate Chip Cookie Dough Brownie Bombs, portion control plays a vital role in ensuring each serving is delightful. Consider how large you want each bomb to be; if they’re too big, they may overpower one another in flavor or be difficult to handle. Aim for uniform sizes when scooping out both brownie and cookie dough layers—this ensures even baking and consistent taste across all pieces. Using a small ice cream scoop can help maintain portion sizes while making assembly easier and more efficient.

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FAQs
What Are Chocolate Chip Cookie Dough Brownie Bombs?
Chocolate Chip Cookie Dough Brownie Bombs are decadent dessert treats that combine two beloved desserts: brownies and chocolate chip cookie dough. This indulgent treat features a fudgy brownie base topped with a layer of raw chocolate chip cookie dough, often coated in melted chocolate for an extra touch of sweetness. They are perfect for parties or satisfying sweet cravings! With their rich flavors and delightful textures, these bombs offer an irresistible combination that appeals to chocolate lovers everywhere.
Can I Make Chocolate Chip Cookie Dough Brownie Bombs Ahead of Time?
Absolutely! You can prepare Chocolate Chip Cookie Dough Brownie Bombs ahead of time without compromising their taste or texture. After assembling them, store the bombs in an airtight container in the refrigerator for up to three days or freeze them for longer storage—up to two months works well! If frozen, allow them to thaw in the fridge overnight before serving so that they return to their ideal consistency without losing flavor.
How Should I Store Leftover Chocolate Chip Cookie Dough Brownie Bombs?
To keep your leftover brownie bombs fresh, store them in an airtight container at room temperature for up to three days if you plan on consuming them quickly. If you wish to prolong their shelf life further, refrigerate them for about one week or freeze them for up to two months. When ready to enjoy frozen bombs, simply let them thaw in the fridge before serving—this ensures they maintain their delightful texture and flavor profile.
Can I Customize My Chocolate Chip Cookie Dough Brownie Bombs?
Certainly! One of the best aspects of making Chocolate Chip Cookie Dough Brownie Bombs is their versatility in customization. You can experiment with different types of chips such as dark chocolate or white chocolate chips in either layer. Adding nuts or sprinkles can also provide additional texture and fun colors! For those who prefer healthier options, consider swapping regular flour with almond flour or using coconut sugar instead of white sugar—just adjust baking times accordingly!
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Conclusion for Chocolate Chip Cookie Dough Brownie Bombs
In summary, crafting perfect brownie bombs requires attention to detail and some helpful tips along the way. Always choose high-quality ingredients and be mindful not to overmix your batter; this ensures optimal taste and texture throughout your dessert. Allow adequate cooling time before assembly and focus on portion control for uniformity among each bomb served. Moreover, feel free to customize these treats according to your preferences while keeping proper storage techniques in mind after preparation! Follow these guidelines closely, and you’ll create delightful brownie bombs that everyone will love!
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 35 minutes
- Yield: 12 servings
Description
Chocolate Chip Cookie Dough Brownie Bombs are a delightful fusion of fudgy brownies and creamy cookie dough, creating a mouthwatering treat that will satisfy any sweet tooth. Each bite offers a rich chocolate taste infused with the nostalgic flavor of raw cookie dough, making them perfect for parties or cozy gatherings. With minimal prep time and easy steps, these brownie bombs are accessible for both novice cooks and seasoned bakers. Indulge in this decadent dessert that promises to impress family and friends alike!
Ingredients
- Brownie mix
- Eggs
- Unsalted butter
- Semi-sweet chocolate chips
- All-purpose flour
- Brown sugar
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, mix brownie mix, melted butter, and eggs until smooth.
- Fill muffin cups with one tablespoon of brownie batter each.
- For the cookie dough filling: Combine flour, brown sugar, vanilla, and softened butter until soft dough forms; fold in chocolate chips.
- Top each brownie layer with one tablespoon of cookie dough; press gently.
- Bake for 18-20 minutes; cool for 5 minutes before transferring to wire racks.
Notes
For added flavor, consider mixing in nuts or using different types of chocolate chips.
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg





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